What Is Hydro Whey 100?
Hydro Whey 100 is a high end whey protein powder that consists strictly of what’s known as whey protein hydrolysate. Most protein powders use either whey protein concentrate or whey protein isolate, which are the cheaper forms of protein, but Hydro Whey 100 prides itself in its 100% whey protein hydrolysate blend.
The fact that it doesn’t contain any cheap protein sources makes it slightly more expensive than your average protein powder, but that’s simply because it’s not your average protein powder. If you’re after the highest quality protein powder, and price isn’t a major concern for you, then Hydro Whey 100 is the way to go.
Being the only protein powder on the market with a 100% pure whey protein hydrolysate blend, there’s no possible way to create a higher quality protein powder. Another company could create a pure hydrolysate protein powder to match the quality of this product, but the bottom line is there’s nothing better than a 100% whey protein hydrolysate blend, which is why Hydro Whey 100 is becoming extremely popular pretty fast.
The Benefits of Hydro Whey 100
- Boosts lean muscle production
- Speeds up muscle recovery time
- Reduces soreness
- Improves strength and power
- Enhances nutrient absorption
Hydro Whey 100 Ingredients
Since the protein blend consists only of whey protein hydrolysate, the amino acid profile is off the charts. The branched chain amino acid and essential amino acid counts are both very high. It contains about 12 grams of essential amino acids and about 6 grams of BCAAs per serving, which is a much higher amino acid count than you’d get with a concentrate-based protein powder.
In order to become hydrolysate, the whey protein must undergo the processes of cross-flow micro-filtration and enzymatic hydrolysis, which increases the protein purity level and eliminates all fat and cholesterol from the blend.
As a result of these processes, Hydro Whey 100 contains 0 grams of fat, 0 grams of sugar, and 0 grams of carbs per serving. Long story short, it contains a lot of what you need to gain muscle (protein, amino acids, etc.), while also containing nothing that could cause you to gain fat.
No Gums, Creamers, or Fillers
These are things that the vast majority of protein powders contain for various reasons, but all of them are detrimental to your health. Gums are used to improve the consistency of the protein shake, but they also “gum” up the works in your gastrointestinal system and make the actual protein and nutrients much harder for you to efficiently digest.
Creamers are used to improve the taste, but they also contain a lot of fat, sugar, and other things that can ultimately lead to fat gain after long term use. You want to avoid protein powders that use creamers if you’re not interested in gaining fat any time soon.
“Fillers” is a term used for unnecessary ingredients that are only included so that the company who created the protein powder can jack up the price. All they do is take up space and cause digestive issues, which is why you don’t want your protein powder to contain them.
Gluten is quickly becoming recognized as one of the most detrimental things you can eat. It wreaks havoc on your gastrointestinal system, and can cause all sorts of other issues, which is why so many people are going gluten-free nowadays. It’s always a bonus to see a protein powder that doesn’t contain any gluten.
The Pros of Hydro Whey 100
- High amino acid count
- Uses pure hydrolysate
- Doesn’t contain concentrates
- No fat or sugar
- Gluten free
- Lacks gums, creamers, and fillers
The Cons of Hydro Whey 100
- Slightly more expensive than other protein powders
- It’s only available online and can’t be bought in stores
Hydro Whey 100 Conclusion
This is a protein powder that you should definitely consider using if you can afford to use high end products. When it comes to top shelf protein powders, it doesn’t get any higher up on the shelf than Hydro Whey 100. It’s not cheap, but there’s no doubt it’s worth the extra few bucks to ensure lean muscle growth while also avoiding gaining any fat.